2018 Marsanne Rousanne

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2018 Marsanne Rousanne

from 38.00

From the Vine Vale sub-region of the Barossa Valley.

70% Marsanne  | 30% Rousanne

Certified biodynamically farmed.

1 Week Skin contact, barrel fermented, lees worked. Structural with tight acid.

650 bottles produced, bottled in December 2017. 

Artwork: 'Fish' by Alise Hardy

Minimum Purchase - 6 Bottles Total (it can be mixed) 

 

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Skin contact, barrel fermented, lees worked. Structural with tight acid.

400 bottles produced. 

Artwork: 'Fish' by Alise Hardy

Minimum Purchase - 6 Bottles Total (it can be mixed)